SEATED DINNER MENU
APPETIZERS/HOR D’ OEUVRES
Petite Crab Cakes:
2oz. Crab Cakes (3ea.) on a bed of Mixed Greens w/ a drizzle of Creole Remoulade.
Marinated Crab Claws:
4oz. Marinated Crab Claws (Marinated in a Jerk Caesar Vinaigrette)
Tomato, Mozzarella, and Basil in a Balsamic Vinaigrette Marinade atop a Garlic Butter Toast Point (6ea.).
Lollipop Lamb Chops:
Petite Marinated Lamb Chops (2) on a bed of Candied Sweet Mashed Potatoes w/ a drizzle of Aged Balsamic Glaze.
B.C.D Crawfish Bread:
Sauteed Crawfish Tails tossed in a Crawfish Bechamel on French Bread topped w/ Mixed Cheese, Green Onions, & Bacon Bits.
B.C.D House Mix Salad:
Spring & Herb Blend Mix, w/ Tomatoes, Cucumbers, Garlic & Butter Croutons, Candied Pecans, and Diced Apples w/ a Raspberry Vinaigrette.
Baby Arugula w/ Jumbo Lump:
Baby Arugula tossed in a Mandarin Ginger Dressing w/ Fresh Jumbo Lump Crabmeat and Shaved Parmesan Cheese.
Grilled Romaine Hearts:
Grilled Hearts of Romaine w/ Croutons, Shaved Parmesan Cheese, and a Creamy Caesar Dressing.
S.N.C Wedge Supreme:
Crispy Iceberg Wedge topped with Blue Cheese Crumbles, Diced Red Bell Peppers, Green Onions, Bacon Crumbles, & Chopped Boiled Eggs w/ a Creamy Blue Cheese Dressing.
Filet Mignon Classic:
8oz. Wet-Aged Filet Mignon topped with a Caper Peppercorn Sauce, Garlic Mashed Potatoes and Sauteed Green Bean Almondine.
8oz Wet-Aged Filet Mignon topped with Jumbo Lump Crabmeat and a Cajun Bearnaise Sauce w/ Cured Asparagus and Herb Roasted New Potatoes.
B.C.D Surf & Turf:
14oz. N.Y. Strip topped with (2) Petite Jumbo Lump w/ Fettuccini Alfredo and Garlicky Parmesan Broccoli Florets.
BCD Sweet Chili Glazed Chicken:
Roasted Airline Chicken Breast Glazed with our Signature BCD Glaze served w/ Garlic Mashed Potatoes & Mardi Gras Corn.
Garlic & Herb Roasted Chicken:
Herb Roasted Airline Chicken Breast served with Candied Sweet Mashed Potatoes and Garlicky Parmesan Broccoli.
Blackened Salmon Oscar:
6oz. Select Salmon (Blackened) topped with Jumbo Lump Crabmeat a Cajun Bearnaise Sauce w/ Cured Asparagus and Garlic Mashed Potatoes.
Shrimp, Crawfish Tails, and Crabmeat in a Seafood Bechamel over a mound of Smoked Gouda Grits topped w/ Bacon, Green Onions, Diced Tomatoes, and Garlic Toast Points.
Pan Seared Redfish:
Fresh Redfish Pan Seared w/ a Lemon Buerre Blanc, Veggie Rice and Scalloped Potatoes.
Bayou Pasta Delight:
Jumbo Lump Crabmeat, Gulf Shrimp, Sun-Dried Tomatoes,& Garlic sautéed Spinach in a Bayou Bechamel sauce topped w/ flash fried Oysters.
Snicker’s Bread Puddin
Sweet Potato Bread Pudding
Apple Pie Bread Pudding
Chocolate Chip Ooey Gooey
Cheesecake (Old Fashioned)
Strawberry Shortcake Martini
Chef Select Creme Brulee
Key Lime Pie
Krissy’s Pecan Pies
Sweet Potato Pie