Weekly Menu & Food Plans

*Pre-order recommended, Delivery Only*

Monday-Friday:

Meal Prep Orders

Thursday-Saturday:

● Thurs & Friday: “Surf & Surf”
(6oz) Cold Water Lobster Tail & (6oz.) Sweet Chili Glazed Salmon with Triple-Threat Mac and Cheese and Garlicky Buttered Broccoli. $25 Add Shrimp ($5)
(“Classic Surf & Turf” Pre-Orders Only) $30

● Thurs-Sat: “Seafood Overboard Pasta”
Chef’s Select choice of local and fresh seafood (Shrimp, Crawfish Tails, & Crabmeat) w/ 3-Cheese Garlic Bread and A side “Chef’s House Salad”. $15

● Thurs & Friday: “Gulf & Surf” ****
(6oz.) Cold Water Lobster Tail, (6oz.) Glazed Salmon, (6) Gulf Shrimp, Crawfish Bread, Triple-Threat Mac & Cheese and Garlicky Broccoli. $40. Add Snow Crab ($10).**Pre-Orders Only**

● Saturday: “The Big Easy Platter”
(3pcs) Catfish, (7) Shrimp, Fried Crawfish Tails w/ Triple-Threat Mac & Cheese, and Chef Select House Salad. $25 Add Fried Lobster Tail ($10). Available Grilled/Sauteed..

● Saturday: “Shrimp Overboard”
Smoked Gouda Grits topped w/ Gulf Shrimp, a “N.O. Style” Seafood Bordelaise sauce, Garlic Toast and side House Salad. $15

Hours of Operation:
M-W: Meal Prep Clientele and Customized Orders only!! 11am-2pm; 4:30pm-8pm**

Thursday: 11am-2pm; 4:30pm-8pm
Friday: 11am-2pm; 4:30pm-8pm
Saturday: 10am-2pm

Pre-Order Instructions: Place orders via text, email or DM (Preferred). Please leave your Name, order (how many), time of pick up and any special request(s)… I’ll respond back with a confirmation notice and amount.
● Text: (504) 782-7305
● Email: byculinarydesign@gmail.com
● DM: @chefjones504

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